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Tastes like sugar
Zero calories
Exceptionally high - temperature stability
Zero carbohydrates
600 times sweeter than sugar
No warning labels or information statements
Can be used by all population groups
Superior shelf life
Outstanding processing versatility
Ingredient compatibility
Safe for use
NO ARTIFICIAL COLORS
NO FLAVOURS
NO PRESERVATIVES
NO GLUTEN
NO CORN
NO SOY
NO WHEAT
NO STARCH
NO SUGAR
NO ADDED YEAST
Sucralose is a no-calorie, high quality sweetener that is made from sugar and tastes like sugar. It is approximately 600 times sweeter than sugar.
Sucralose is made through a multi-step process that starts with sugar and selectively replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. It results in an exceptionally stable sweetener with taste same as sugar, but with no calories.
The safety of Sucralose has been well-evidenced and established by several clinical evidence. It’s safe for use even in children.
Sucralose is a non-nutritive, almost no calories sweetener, and can be used as a replacement for sweetness to sugar.
Yes, Sucralose is safe for use in children
Sucralose is a Low Calorie, Non-nutritive and No Carcinogenic Sweetener. It can be safely used in diabetics and health-conscious patients.
Its highly stable at high temperature and can be used for baking/cooking.
Yes. Sucralose can be safely used by diabetics in foods and beverages as an alternative to sugar-sweetened foods. Extensive research has shown that sucralose does not raise blood glucose levels.
Yes. Sucralose can be safely used by women who are pregnant or breastfeeding. Research suggests no birth defects of sucralose on embryo-fetal development.
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